In the northwest of China, chop suey is a common delicacy, and Yinchuan chop suey is highly respected for its unique way and taste. It uses many parts of mutton offal, including heart, lung, liver and kidney. , plus red oil, pepper, Chili powder and other seasonings. Let the fresh and spicy flavor of mutton offal blend perfectly, making people's index fingers move.

It is reported that the store that makes mutton offal in Yinchuan uses the traditional manual cooking method. After careful cleaning, cutting and blanching, the haggis is mixed with spices to form a delicious, spicy and refreshing taste. Another idea of the store is to replace the traditional flour with biscuit bran to make the taste of mutton offal more unique and memorable.

Mutton offal, as a traditional special food, has long been an indispensable part of Yinchuan people's food culture. Yinchuan, a store that makes mutton offal with heart, shows people a special food with both inheritance and innovation, taste and beauty. It is not difficult to imagine that coming to Yinchuan and tasting this delicious food will definitely become an unforgettable journey.