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How to make lily fungus soup
How to make lily fungus soup

1. Prepare the ingredients

2. Silver fungus cut 1/4, and lily together in cold water soaking 10 minutes.

3. Soak the good silver fungus to remove the tip cut into small pieces, red dates to remove the core, wash together.

4. Put the ingredients into the stew pot, fill with cold water.

5. Into the stew pot, stew mode, booking time 1.5 hours.

6. Stew well add a small amount of rock sugar.

7. Bowl, beauty dessert out ~

8. to a recent photo, the silver ear has been stewed out of the sticky gel ~