Material preparation: pork tenderloin, mung bean sprouts, bean paste, ginger, garlic, salt, soy sauce, chopped green onion, chicken essence, cooking wine, egg white, oyster sauce, white sesame, dried pepper, starch, hot pot, oil, pot, shovel, bowl, chopsticks, spoon, etc.

1. Slice tenderloin, add salt, cooking wine, an egg white and a spoonful of starch, grab well and marinate for a few minutes.

2. Chopped onions, ginger and garlic.

3. Heat oil in the pot, add chopped onion, ginger and garlic, a small piece of hot pot material and a spoonful of bean paste.

4. Stir-fry the red oil and add water.

5. Add washed side dishes and blanch.

6. Take it out after blanching, put it in a big bowl and put it at the bottom.

7. Add appropriate amount of soy sauce, salt and oyster sauce to the remaining soup, and boil it over high fire.

8. After the fire boils, quickly put in the marinated meat slices, stir-fry them quickly with chopsticks, and remove them after discoloration.

9. Pour the meat and soup into a large bowl with side dishes and sprinkle with white sesame seeds, dried Chili noodles and minced garlic.

10, drizzle with hot oil and sprinkle with chopped green onion.