The sea cucumber is a great tonic, nourishes the sun and moistens the dryness, strengthens the body, and strengthens the brain.

Sea cucumber is one of the "eight treasures of the sea" since ancient times, and there are many varieties of sea cucumber, with the sashimi being the best. The special nutrients contained in sea cucumber, such as chondroitin sulfate, can help improve human immunity, eliminate fatigue and delay aging.

How to make chicken soup with sea cucumber, prepare materials:

Chicken: half, sea cucumber: appropriate amount, flower gum: appropriate amount, red dates: 1, Chinese wolfberry: 10, ginger: 4 slices, scallop: 3, yucca: 3 slices, salt: appropriate amount.

1, sea cucumber, molluscum sativum soaked well in advance, red dates to remove the core, ginger slices spare.

2, start a pot pour in the right amount of water, ginger slices boil, and then put the chicken blanch a little bit, fishing out drained.

3, put all the materials into the purple casserole, and then add the right amount of water, stew 3 hours can be.

4, out of the pot according to personal taste before adding the right amount of salt seasoning can be.