The way to bowl the meat into a medium-sized square, first with boiling water a little tight to remove the foam, and then cleaned into the pot with enough water, which put the pepper, spices, cinnamon, leaves, grass berries, green onions, ginger for cooking, until you can use chopsticks to poke close to the skin of the meat until (here to remind that the water can not be too little, yo, because it will also be used to put into the bowl of meat inside the)

Step 2

Put the meat out of the meat skin surface coated with honey, put a certain amount of oil in the pot, heat up the meat into the pot for deep frying, deep frying until the surface of the surface of the brown blisters until

Step 3

Cut the meat into very thin slices of the cooled meat, 8 to 10 slices in each bowl, arranged neatly

Step 4

Put the bean slices cut strips of meat, and after the meat, put the bean slices cut strips of soybeans, green onions and ginger. Put the black beans, green onions and ginger on top

Step 5

Pour the sauce (soy sauce, salt, fermented bean curd soup, chicken essence) with the cooking broth and steam it for one and a half hours, or a little longer if you like it particularly rotten (if you like mushrooms or dried vegetables, you can replace the bean slices with mushrooms or dried vegetables)

Step 6

After it cools down, seal it with plastic wrap and put it into the fridge. Step 7

After steaming, take the same size bowl or a slightly bigger plate and invert it

Step 8

The bowl of meat is ready

The very fragrant and very delicious meal is ready

This is the best way to make a bowl of meat, so you can make a good meal.