Hunan and Jiangxi are reprocessed products of tofu, hard and tough, salty and refreshing; Seasonings such as salt, fennel, pepper, aniseed and dried ginger will be added in the production process of dried fragrant, which is both fragrant and fresh and cannot be eaten for a long time. Can cook all kinds of dishes, can be cold, can be fried, can be fried, can be baked, made fresh and delicious, cheap, nutritious, deeply loved by urban and rural people.

Fried meat with dried incense

Ingredients: 200 grams of dried fragrant, pork belly 100 grams.

Accessories: oil, salt, chicken essence, soy sauce, garlic, ginger and pepper.

step

1. Cut the pepper.

2. Cut the dried fragrant stems.

3. Set the pot on fire, pour a proper amount of water into the pot, boil the water with high fire, and take it out for use after 45 seconds. Fried coriander can't be fried directly, so it must be blanched in water before frying, which is not only cleaner and healthier, but also softer in taste, and the taste after blanching is easier to absorb.

4. Cut garlic and ginger, because the meat is already fried.

5. Bring the oil pan to a boil

6. First pour in minced garlic and shredded ginger.

7. Pour in chopped peppers

8. Pour in dried vanilla

9. Stir fry up and down, add salt and chicken essence.

10. Pour the leftover meat from the previous night into the pot, stir it up and down, and add a little soy sauce.

1 1. A bowl of delicious dry fried meat is ready.

skill

1. First, stir-fry minced garlic and Jiang Mo to add flavor.

It is best to choose pork belly, which is more delicious.

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