Prepared ingredients: duck 1/4, half bottle of sour plum sauce, ginger, garlic 2 cloves, green onion, 2 star anise, 2 leaves, cinnamon moderate.

Preparation of ingredients: oil and salt, 2 tablespoons of soy sauce, a spoon of white vinegar, old soy sauce, rock sugar.

Detailed practice:

1, duck washed and drained for use; onion, ginger, garlic washed and sliced for use.

2, the pan is hot, dry pan (without oil) will be duck with skin part of the first face down to fry.

3, fry until the surface is lightly browned, then turn over and fry both sides until browned on both sides.

4: Heat a wok, add ginger, garlic, scallions, star anise, allspice and cinnamon to the wok.

5, put the duck meat fried in advance, add three spoons of cooking wine.

6, add the appropriate amount of water, the amount of water clear slightly submerged duck meat 2/3 of the state can be.

7, add half a bottle of sour plum sauce, 2 spoons of white vinegar, a spoonful of soy sauce.

8, add appropriate amount of rock sugar.

9, add half a bowl of soy sauce. Cook over low heat for about 30 minutes, turning every 10 minutes to flavor the duck evenly.

10, cook until the soup is thick and the duck meat is cooked through can be removed from the pot on a plate to cool.

11, the cooking spices of the duck meat fish up, the sauce removed for use.

12, duck cooled, chopped pieces topped with sauce, sprinkled with the right amount of white sesame seeds, you can enjoy the table, so a home-cooked version of: sour plum duck is ready. This is done out of the duck sweet and sour, sweet and fresh, golden color attractive, looking at people's appetites.