Leavened Vinegar Hot Pot can be served with a variety of meat and vegetarian dishes, such as chicken, fat beef rolls, fresh shrimp, sea scallops, tripe, beef meatballs, beef peper, crispy duck intestines, mushrooms, lettuce, rotting bamboo, enoki mushrooms, lettuce, and so on. Dregs Vinegar is a traditional snack in Puzian Town, Wenchang City, Hainan Province, using sour vinegar produced by fermentation of wine lees from the folk brewing process as soup ingredients.

What to serve with hot pot with bad vinegar

Bad vinegar is made with sour vinegar as soup, and vegetables (such as stone onions), sea vegetables, animal offal (such as beef brisket), crispy bones, crab roe, oysters, etc. are also added.

Leavened vinegar is made with chili peppers, sugar, and minced garlic, and is mildly spicy, sweet, and sour, and can be eaten as an appetizer before a meal, or during a meal.

Leavened vinegar is mainly used with seafood as the main pairing in Hainan, and the sour and spicy leavened vinegar can enhance the fresh flavor and freshness of seafood.