First, steam steamed bread with a big fire or a small fire
Steaming steamed bread starts with a big fire, and then steam with a small fire.
don't think that steaming steamed bread is not particular. In fact, the heat will affect the shape and taste of steamed bread. If the temperature is not correct, it is easy to cause the surface of steamed bread to be bumpy, and there is a bright piece and a dark piece. Why do we have to keep the fire at the beginning when steaming steamed bread? Because the temperature of the pot cover is close to the temperature of steam when the fire is kept, and the steam basically has no chance to become condensed water, so the possibility of becoming water drops will naturally decrease, which will also make steamed bread not bumpy.
also, pay attention to the fact that the steamer must be placed on the steamer, and the water will boil for a while, and then the steamed bun blank (prepared dough) can be placed when the steamer is hot. With this kind of momentum, the steamed steamed bread can be made thoroughly and will not be steamed stiff.
second, how long does it take to steam steamed bread with a big fire
It takes 1-15 minutes to steam steamed bread with a big fire. The time of steaming steamed bread with fire depends on the size of the steamer, the amount of water, the size of the steamer and the number of steamed bread. However, in general, it takes 1 to 2 minutes to steam steamed buns, and then it is changed to a small fire. Steam on low heat for about 5 minutes. You can touch the steamed bread with your hands during steaming. As long as the surface of the steamed bread does not stick to your hands, it means that it is steamed.
Third, what problems should be paid attention to when steaming steamed bread
1. Dilution of steamed bread with yeast warm water
Steamed steamed bread must use yeast, which should be diluted with warm water. The specific method is to pour a proper amount of cold water into the basin, and then start to heat the water, while adding it, try to test the water temperature, which is about 4 degrees, and the hand temperature will be mild if it doesn't feel hot. You can also dilute the yeast in a separate bowl and then add it to the flour.
2. Fermentation temperature
The dough can't be directly dried on the balcony, otherwise the steamed bread will have a sour taste. Generally, after mixing the noodles, cover them with a layer of plastic wrap or a clean food bag, as long as the whole basin can be wrapped and then put in a warm place in winter.
3, the amount of yeast powder
Steamed steamed bread will definitely use yeast powder, but the yeast powder will affect the taste of steamed bread. If there is more yeast powder, the steamed bread will have a strange smell instead. There is a proportion of yeast powder on the package. If you are steaming steamed bread for the first time, I suggest you use a little more.