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How to make a three-sauce stew pot home edition?
Family edition three-sauce simmer pot

The family version of the three-sauce stew pot, the sauce is sticky! Boring things are delicious! !

Specific practices:

1. Prepare favorite side dishes (carrots, sweet potatoes, potatoes, celery, red peppers, onions) and cut them into pieces of uniform size. Marinate chicken wings and shrimps in advance, and add appropriate amount of minced ginger and garlic. Sauce in the saucepan: two scoops of oil, two scoops of tomato sauce, one scoop of semi-sweet noodle sauce, two scoops of black pepper sauce, one scoop of soy sauce, two scoops of cooking wine, two scoops of extremely fresh essence and one scoop of pepper.

2. Mix well with one and a half spoonfuls of soy sauce, Chili powder and salt. Marinate chicken wings with a spoonful of sauce and a spoonful of minced ginger and garlic 10 minute. Marinate shrimp 10 minutes with a little pepper fabric and wine pepper, which will be more delicious and the chicken wings will be more fragrant when fried.

3, the next step is boring hands! Saute minced ginger and garlic, spread side dishes and beef balls with chicken wings, add half a bowl of water, and simmer for 10 minute.

4. Open the lid, spread out the shrimp, evenly wrap it in the saucepan, and continue to cook on low heat for 6 minutes.

5, directly open the lid at that time, sprinkle with sesame seeds and chopped green onion to eat.