Roasting suckling pig is also one of the sacrifices made by Cantonese people to their ancestors for many years, and it is an indispensable festival for every family. After ancestors sacrificed suckling pigs, relatives would have dinner again.

There are many ingredients for roast suckling pig, namely: sesame sauce, sugar, garlic, raw flour, refined salt, sugar, syrup, star anise, spiced powder, southern milk and Fenjiu.