Hefei specialty 1: Wuwei salted duck
Wuwei salted duck is a traditional special food in Hefei, Anhui Province, which has a long history and was founded in the Qing Dynasty. Wuwei salted duck is made from chaohu duck with more than 30 kinds of spices such as star anise, pepper and fennel. The Wuwei salted duck is golden and shiny in color, thick in sebum, fresh and tender in meat and delicious in flavor.
Hefei specialty 2: Huangpi Lake hairy crabs
Huangpi Lake Hairy Crab is a specialty of Lujiang River in Hefei, Anhui Province. It has a very long history, and it was once listed as a tribute to the court during the Xianfeng period. The environment of Huangpi Lake is excellent, and there is no pollution in the whole lake area. The "underwater forest" rich in aquatic plants and snails in the lake is crystal clear, providing a good environment for the growth of hairy crabs. The produced hairy crabs have long fiber, tender and sweet meat, rich nutrition and unique flavor.
Hefei specialty 3: Hefei baked cake
Scones are traditional cakes in Hefei, Anhui Province, with a very long history. Founded in the Northern Song Dynasty, it has a history of more than 800 years. Hefei scones are very particular about making them. It is made of glutinous rice and rock sugar as main raw materials by traditional production methods. The sesame seed cake produced in Hefei is white in color, crisp and delicious, and it is a unique glutinous rice product.
Hefei specialty 4: Changfeng strawberry
Changfeng strawberry is a special fruit in Hefei, Anhui Province. Changfeng county is the largest protected strawberry production county in China, and is known as "the hometown of strawberries in China". Changfeng county has a mild climate and four distinct seasons. Due to the suitable climate in the north and south, Changfeng County began to plant strawberries from 1983, and the scale has expanded year by year, which has formed a brand. The strawberry fruit produced is smooth, shiny, with red and yellow seeds, slightly soft pink fruit and moderate sweetness and sourness.
Hefei specialty 5: Baiyun Chunhao
Baiyun Chunhao is a famous traditional tea in Hefei, Anhui Province, with a long history, which can be traced back to the Eastern Han Dynasty. The white clouds in Hefei are fresh and mellow, with clear soup color, symmetrical leaves and light green and bright. Baiyun Chunhao also contains amino acids, caffeine and other nutrients, and has the effects of refreshing the brain, clearing away heat and relieving summer-heat, promoting digestion and resolving phlegm, removing annoyance and losing weight, promoting fluid production to quench thirst, reducing fire and improving eyesight.