Sun-dried peanuts if you want to do boiled peanuts, it is recommended to soak for 2-3 hours, and then boiled, it will be very easy to cook, if you want to eat salty peanuts, put some salt in it and cook together, the flavor is good.

Wash the peanuts with water, until there is no sediment to settle.

With your thumb and forefinger, gently press the front end of the peanut so that the shell splits open a small opening. Press all the peanuts in turn to make a small opening, so that they are easier to flavor when cooking.

Take the processed peanuts and pour them inside the pressure cooker.

Add water to it, 1:1 ratio of water to peanuts.

Put a piece of cinnamon, two star anise (like heavy taste, the family has any spices can be put some into it, like spicy can put a few dried chili peppers to cook together).

Put in 4 spoons of salt, about 20 grams. A pound of peanuts 10 grams of salt is more appropriate.

Stir the peanuts with a spatula to mix the salt with the peanuts more evenly.

Cover and cook for 20 minutes, don't open the lid of the pot right after it's cooked, but let it simmer for another half hour before opening the lid.

Fish out the peanuts and control the water. The rest continue to soak in the juice, the longer you soak the more flavorful.