Wafer biscuit formula: Wafer biscuit is a kind of dessert, which is a two-layer or multi-layer biscuit with wheat flour and starch as main raw materials, emulsifier, bulking agent and other auxiliary materials, which are made into porous tablets or shapes through powder mixing, pouring and baking, and sugar, oil and other sandwich materials are added between the tablets or in the middle of the shape.

Production method: 1, raw and auxiliary materials treatment: millet flour can be directly used for convenience and convenience. Millet flour paste is made from peeled pure millet by soaking and wet grinding, and it is required to pass through 100 mesh sieve.

2. Preparation of flour paste: The preparation of flour paste has a close relationship with the quality of millet wafer biscuits, which is the key technology of making.

3. Preparation of stuffing: The main raw material of stuffing is sugar, and white sugar should be ground into powdered sugar first. The fineness of sugar powder directly affects the taste of millet wafer biscuits. Millet wafer cookies are characterized by instant melting in the mouth. The powdered sugar is too thick to dissolve immediately when eaten, and it will have a rough feeling.

4, baking: pouring the slurry on a light disc wafer baking mold, and heating and baking.

5. Sandwich coating: The uniformity of stuffing coating is not only related to the quality and taste of Xiaomi wafer cookies, but also has a great impact on the cost.

6. Cut into pieces: cut large pieces of biscuits coated with stuffing into small pieces.