Material: pork leg 1400g.

Accessories: barbecued pork sauce 250g, oyster sauce 150g, soy sauce 60g, sugar 70g, honey 40g, salt 4g, ginger 10g, garlic cloves 10g, cooking wine 50g, starch 1 tablespoon and water 80g.

1. Wash the pig's front legs and dry them.

2. Pour in 250g of Lee Kum Kee barbecued pork sauce, 60g of oyster sauce100g, 60g of soy sauce, 50g of cooking wine, 40g of honey, 70g of sugar, 4g of salt, 0g of ginger10g of garlic cloves10g, and 80g of water, then add a tablespoon of starch and mix well.

3. Mix well, marinate with Loco, and then refrigerate for 24 hours.

4. After curing, it can be baked, put it in a baking tray and put it in an oven at 170 degrees for 30 minutes. If the meat is not cooked for a few minutes, turn it over in the middle and observe the heat at any time to prevent it from burning. Observe the time and heat of your oven.

5. Roast pork with honey sauce.