The open-mouth smile is a traditional Chinese snack and a famous deep-fried snack in Beijing, which can be found everywhere inside outside snack bars nowadays, especially inside cake stores. If you go to Beijing you have eaten roast duck, eaten fried noodles, eaten donkey rolls, but did not eat this rely on the buckle smile, it is really regrettable.

Today we will share with you the recipe of this open mouth smile, because it is filled with baking powder so that after deep frying, it will crack, the crack looks more like an open mouth smile, so it came up with this name. Eating this snack during Chinese New Year is also a good luck to have a smile on your face all year round. This dessert does not require any skills, you can prepare all the ingredients, the cost is not very high, a few dollars to do a big pot of . Remember my ingredients in the recipe and the proportions, the caramelized crispy, too tempting.

Crispy Crackerjacks

Ingredients

2 eggs, 2,650 grams of flour, 30 grams of vegetable oil, raw white sesame seeds, 60 grams of sugar, 3 grams of baking powder or baking soda.

Making Steps:

1, first of all the ingredients all ready, these ingredients are in accordance with the number of grams that I give to prepare, the best use of electronic weighing good.

2. Beat the eggs in a bowl, add some vegetable oil to the bottom of the bowl, and sift the flour into the bowl.

3, and then use chopsticks to stir quickly and evenly, stirring into flakes.

4: Knead the dough into a smooth ball, cover the top of the bowl with a layer of plastic wrap, and let rise for about 5-8 minutes.

5: When the dough is ready, take it out and use a knife to cut it into small pieces of the same size. Use your hands to roll the dough into small round balls. I divided the dough into 8 equal portions and adjusted the size to my liking.

6. Roll the balls in water, prepare a plate of raw sesame seeds, and roll them in water. Use your hands to roll and press firmly to prevent the sesame seeds from falling off in the deep-frying process. Each small round ball is done this way.

7, the pan inside the oil, oil hot 7 minutes after the dough one by one into the pan slowly fried, first put in the first do not be too anxious to turn and so the pills a little bit after the shape of the flip. Fry for about 1 or 2 minutes. Then use chopsticks to keep turning the dough inside the pot, so that the dough is evenly heated, fried golden brown can be removed, remember to keep the whole process on low heat. Remember to keep the heat low the whole time. We can easily overfry the balls with high heat.

9, the last pill after high-fire frying will be open, kind of Beijing's famous snacks, open smile on the completion. Simple and delicious, crispy, one bite after another simply can not stop. In the future, if you miss this snack, you can do it at home, healthy and hygienic, once fried a plate is not enough to eat. But we pay attention, just fried out of the small balls do not rush to eat, a little control of the oil, put it on the top of the greaseproof paper to let it cool, and then eat.

Tips:

1, the oil inside the pan is hot, be sure to use a small fire to slowly fry, the fire is big we do not have good control is easy to fry the paste.

2, the dough rolled out then not too big, so it is easy to dough big, fried will appear outside the scorched inside the filling is not cooked the situation occurs, a little bit of dough is more good fried, and eat it will be much more convenient.

3, each of the flour water absorption is different, so we in the pasta and their own to grasp the degree of softness. If it's hard, add more water, and if it's thin, put more flour in