1. Wash six yellow croaker strips, add two spoonfuls of cooking wine, one spoonful of soy sauce, a little salt and sugar, and marinate for half an hour.

2. Spread six slices of ginger on the bottom of the plate.

3. Arrange six small fish on it and pour the juice of pickled fish in.

4. Steam on the pot 15 minutes. There is more soup in steamed fish, which can be poured out. Put shredded onion on it. Heat some hot oil in the pot and pour it on the fish.

5. It tastes good.