Ingredients: 500 grams of green millet and 500 grams of pepper.

Accessories: 50 ml of high-alcohol liquor, vinegar 150 ml, salt 1 5g, sugar 1 0g, garlic1petal, ginger1tablet, and 300 ml of cold boiled water.

1, Xiaomi and Zanthoxylum bungeanum were washed and dried thoroughly.

2. Pour cold water, high-alcohol liquor, salt, sugar, ginger slices, garlic slices and millet pepper into an oil-free sterilized glass container.

3. Cover the bottle with plastic wrap, cover it, and back it up for a day or two before coming back.

4, about a month and a half, pickled peppers will do.

5. Cooking all kinds of cold dishes tastes great.