Both can be, just do it according to your own taste. But in summer you can eat cold cucumbers, crisp and refreshing. The following is a recommended way to cook cucumbers in cold sauce.

Cold wood ear cucumber practice:

Wood ear in advance of soaking and washing, and then blanch, fish out to cool

Cucumber with a knife to break the cut and wood ear to put a piece of

Millet chili ginger and garlic minced put in a small bowl, poured with a spoonful of hot oil choked with a little aroma

And then to the small bowl of mixing into the amount of vinegar, the kitchen help the original sun-fresh soy sauce, salt, chicken, sugar, sesame oil, green pepper oil, and so on, and so on, and so on. Sugar, sesame oil, green chili oil, spicy soybean oil, mix them well

Pour the mixture of good sauce on the cucumber prepared in advance

Mixed mix

Packed

Very refreshing and tasty cold mixed with fungus and cucumber

Like to eat a little bit of cold, in the summer can be put in the refrigerator to cool a little bit more refreshing Oh!