The specific requirements for the cake baker's license, exam time and exam content are as follows:

1, the cake baker's license declaration requirements are:

Beginner: level five, need more than one year of experience.

Intermediate worker: level four, need more than two years of experience.

Senior Worker: Grade 3, requiring more than four years of experience.

Technician: Grade 2, requires more than eight years of experience.

Advanced Technician: Level 1, requiring more than 15 years of experience.

2, cake baker license assessment specific content:

Elementary workers only need to assess the public **** knowledge.

Intermediate workers need to independently produce three varieties within the specified time, and assessment of public **** knowledge.

Senior workers need to independently produce and complete 4 varieties in a specified time, and need to assess the knowledge of public **** and more than 500 words of experience.

The technician needs to independently produce and complete 5 varieties in a specified time, needs to assess the knowledge of public **** and more than 3,000 words of thesis, and needs to defend.

Senior technician can independently produce and complete 6 varieties in a specified time, need to assess the knowledge of public **** and 2000 words of thesis, and need to defend.

Issuing organization:

Those who pass the vocational skills appraisal and certification examination will be issued a Certificate of Registered Occupational Qualification (CROC) with a steel seal of the special chapter for vocational skills appraisal. Authoritative certificate, government recognition.

Examination time:

There are five times a year for the unified examination a***, in April, June, August, October and December. Specific examination dates, locations, requirements, etc., will be announced by the examination or training organization in the candidate's location.

Expanded Information:

Baker's ProfileThe collective name for masters engaged in baking food products in the baking industry. The use of different operating techniques, molding skills and sophisticated methods of processing and innovation of the main ingredients, auxiliary materials, made of Chinese and Western-style flavors of pastry, confectionery personnel.

Baker refers to the baker cake baker or engaged in baking industry technicians. Now the qualification certificate issued by the state has: junior worker, intermediate worker, senior worker, technician, senior technician, technician six levels.

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