Snow crab is a delicious food in winter, among which steamed snow crab feet are the most popular. Wash the feet of the snow crab first, cut a knife on the feet of the crab, and cut the ginger and garlic into pieces and sprinkle them on the feet of the crab, which is more fragrant. Then steam the crab feet in a steamer for 5 minutes. Remember not to steam too much, or the taste will become very hard.

If you like some different tastes, you can also try the practice of roasting snow crab feet. Cut the crab feet with scissors, then prepare some garlic sauce, brush a layer of sauce on the crab feet, and then put it on a baking tray and bake at 200 degrees 15 minutes or so. When the golden skin on the crab's feet is baked, you can taste the delicious garlic fragrance.

Finally, if you want to try a more delicate taste, you can consider adding sake to steamed snow crab feet. Sake will make crab feet tender and crab juice richer. Pour sake on the feet of the steamed snow crab, sprinkle some chopped green onion and enjoy a delicate and delicious meal.

Whether steamed, roasted or with sake, you can make delicious snow crab feet at home. I hope these practices will bring you more delicious choices.