Tea, as one of the three major beverages in the world, has a very long history of tea drinking, tea tasting and tea appreciation in China. China's different geographical environments in different regions have created different tea varieties in each place. In the emerging Hainan culture, there are many unique Hainan specialty teas!

Hainan has various specialty teas, the most common ones are Hainan Orchid, Hainan Green Tea, Kuding Tea, Coconut Tea, Snow Tea, Vanilla Orchid, etc., and each tea has its own effect. Hainan green tea is sweet and rich in vitamins; Hainan snow tea is highly nutritious and is used to reduce inflammation and moisturize the liver; coconut tea retains the coconut fragrance and taste.

Hainan Langui people moisten the lungs and relieve coughs and have a unique tea-tasting culture, which is suitable for white-collar workers and business people; Kuding tea is mellow and slightly bitter, has the functions of promoting body fluids and quenching thirst, clearing away heat and detoxification, and promoting metabolism. It is a natural "hypertensive tea" for people suffering from cardiovascular and cerebrovascular diseases such as hypertension.

Hainan Partridge Tea, also known as Partridge Leaf, Mountain Kucha, Maocha, and Wocha, is a wild shrub with a remote and drought-resistant nature. It likes to grow in stone crevices in barren mountains and ridges. Mainly produced in Dongshanling, Wanning City, Hainan Province. Partridge tea leaves are round and sweet in taste. It is a unique wild tea leaf.

Shuiman Tea, one of Hainan’s famous teas, is made from wild large-leaf tea from Wuzhishan Mountain according to traditional handcrafts. It is named after it is produced in Shuiman Village, Shuiman Township, Hainan. Shuiman has produced wild tea since ancient times. After it was made into green tea, it was known as "Shuiman Tea". It was extremely famous, but the output was limited. It was once a tribute to the imperial court in the Qing Dynasty. It is mainly distributed in Wuzhi Mountain area, with low output and suitable for making green tea.

Hainan wild Kudingcha is mainly distributed in the tropical jungles of Wuzhi Mountain in Hainan. It is a species of Kudingcha holly plant. It is very tall, with a maximum diameter at breast height of 2.5 meters and a height of 50 to 60 meters. The tree is nearly a thousand years old. It has luxuriant branches and leaves, a canopy covering all four sides, and the wax on the leaves has a light bitter taste but a sweet aftertaste. It is a Kuding tea variety with extremely high development value.

Pandan tea is the most distinctive natural fragrant tea in Hainan Island. It is a unique Qiba among the fragrant teas in my country. Using Vanilla, known as the "King of Natural Food Flavors in the World", and high-grade red and green tea as raw materials, we have successfully developed a new tea product by combining advanced tea-making technology with modern adsorption theory. It has an internationally popular fragrance.

It has many health-care effects, including refreshing the brain and nourishing the liver and kidneys. Pandan black tea has a sweet and pure aroma, a strong and refreshing taste, and a bright red color. It tastes better when added with milk, and is especially effective as a cold drink. Pandan green tea has a fresh, pure and timeless aroma, bright yellow-green soup color, and a mellow and sweet taste. Add ice to make it even more refreshing.