This is a platter of Xi-wang ham sausage and pork head, in our Yantai, New Year's festivals, hospitality is to eat Xi-wang meat, the flavor of salty and mild, the aroma is particularly mellow. Simply sliced and plated, it's a good dish to drink.

This is a garlic shoots fried meat, Shandong people especially like a home-cooked food, the New Year's holiday guests will do this dish, not to do more introduction.

Spicy fried squid. This dish a few of us young people especially like to eat, because the spicy flavor is relatively heavy, the two old people did not eat much. Became the men's wine dishes. Share with you the practice of this dish, if you can buy fresh squid locally, be sure to try this chili fried squid. Specific method: 1. Split the squid, remove the internal organs, tear off the outer layer of the black membrane, cut into wide shreds, cut into thin juliennes of chili peppers standby. 2. Heat the pan with oil, when the oil is hot, put onion and ginger burst incense, and then put into the squid juliennes, add the right amount of cooking wine, soya sauce, stir-fry evenly. 3. Put in the juliennes of green chili peppers, add the right amount of salt, sugar, stir-fry until the green chili peppers juliennes break off the life, then can be removed from the pan.

Spicy fried fat intestines, this dish is also very popular, the large intestine first brine after frying, fragrant but not greasy, soft and chewy, especially delicious.

Dezhou steak chicken, as the saying goes, no chicken is not a seat, this is a big aunt brought the Dezhou steak chicken, but also our Shandong Dezhou local specialties, fresh and flavorful, soft and off the bone, especially delicious!

Brine shrimp. This is one of the most common seafood dishes eaten by Yantai people, fresh shrimp with brine simply boiled, tender and nutritious and delicious.

Braised yellow croaker. Yellow croaker is one of Yantai people's favorite sea fish, which can be steamed or stewed, all very delicious.

Cold Mixed Three Shreds. This cold dish is made of cucumber, shredded egg, seaweed, and an ingredient like vermicelli, which is especially delicious, and I prepared two big plates for fear of not having enough.

Abalone in garlic sauce. Although, in our seaside city, it doesn't cost much to buy abalone, 10 dollars can buy 2-3, but as long as it is prepared by the daughter-in-law, the mother-in-law's heart is particularly happy.

There are also steamed oysters, steamed scallops, stewed pork ribs did not go on, because the table is too small, can not place so many.