Fujian spring lettuce and lettuce is not a dish, the two are completely different, the specific difference is mainly reflected in the varieties, shapes, practices, etc., both of which are lettuce genus, but the main part of the food is not the same.
Fujian spring lettuce and lettuce difference
1, varieties of different
Lettuce and spring lettuce varieties are different, although all belong to the genus of lettuce, but lettuce is a leaf lettuce, the main edible leaves, and spring lettuce is both can eat leaves, you can also eat the root.
2, different shapes
Lettuce and spring lettuce is also different in shape, the leaves are short and wide, wavy, while the spring lettuce leaves are smooth, long and thin leaves, the color of dark green, the stem is longer.
3, different methods of consumption
Lettuce and spring vegetables in the method of consumption is also slightly different, lettuce can be eaten raw, more in the salad, and spring vegetables can only be eaten after cooking.
Fujian spring vegetable characteristics
Fujian spring vegetable is also called a thousand gold vegetables, lettuce, fragrant horse shoots, etc., in the southern Fujian region is more common, the stem of this plant is short, the leaves are alternate, the color of the tender green, yellow-green or purple, the leaves of the whole edge, eat the texture of the crunchy.
Lettuce characteristics
Lettuce generally refers to gooseberry, lettuce, stem erect and solitary, paniculate inflorescences with branches, basal leaves are elliptic oblanceolate, terminal leaves form a leaf ball, the growth rate is very fast.