White vinegar soaked ginger is best consumed in the morning. Ginger is warm food, eat some vinegar ginger in the morning can warm the stomach, people with stomach diseases often eat vinegar ginger is very good for health, there are symptoms of uterine cold eat some vinegar ginger can also warm the uterus.
2 White vinegar soaked ginger a few days can eat
White vinegar soaked a few days can eat, usually 3 days later can be eaten. Vinegar has a strong penetration, can accelerate the fermentation process, the ginger soaked in white vinegar, usually 3 days can be fished out to eat, put a week, the taste is better.
3 vinegar soaked ginger how to make
Ingredients: vinegar, ginger.
Practice: the procurement back to the ginger cleaned and cut into slices spare, boil water in the pot, put the glass jar in the pot to cook for about 2 minutes, and then fished out and drained, put the old ginger into a glass jar, pour the vinegar, the amount of vinegar to completely cover the ginger shall prevail, soak for a few days after the food.
4 Tips
Vinegar ginger is best used with aged ginger, so the ginger texture is more solid, spicy, used to do vinegar ginger flavor is better, and the curcumin will be more, the nutritional value is correspondingly higher.