Today we will share with you a pumpkin branding practice, without further ado, we began to operate .
First, prepare a small piece of pumpkin peeled, cut into small slices.
Smaller slices are better for steaming, take out the electric steamer and heat it up, put the pumpkin slices in the pot to steam, and steam for 8 minutes on the pot to cook.
After steaming, take it out and put it in a small pot, add 10 grams of sugar to increase the sweetness of the pumpkin, press it with a spoon to make pumpkin puree, and melt the sugar.
Beat two eggs, mix the eggs with the pumpkin puree, and when the temperature is a little cooler, pour in 3 grams of yeast and stir with chopsticks to dissolve the yeast powder.
Pour the pumpkin and egg mixture into a slightly larger bowl, add all-purpose flour and stir with chopsticks to make a thicker paste.
Covered fermentation for 2 hours , when the day is hot 1 hour can be fermented , 2 hours after the pumpkin paste has fermented full side of the basin .
Pick with a spatula, you can see that it is full of honeycomb eyes, we take out the electric pie pan first energized heating.
After the pan is hot, use a small brush to brush on a layer of vegetable oil and pour the fermented pumpkin paste all over the electric cake pan.
Use a spatula to spread the pumpkin paste, spread round and sprinkle black sesame seeds, cover the lid, fry for a minute, lift the lid and turn once, back and forth several times, a few minutes later.
The pumpkin cake is cooked, the pumpkin cake out on the top of the board, with a knife cut into small cubes on a plate.
This time, the sweet and soft pumpkin cake can be served.