Methods/Steps

Wash and control the water after the yellowtail is processed well, and the black membrane inside the fish's abdominal cavity and head should be torn off and cleaned

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Heat the pan with hot oil, and after the oil is very hot, put the yellowtail under the pan with clean water control, and arrange them in a row, and fry them on low heat.

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Fry one side of the fish until it is golden brown, then carefully turn it over and continue frying until both sides are golden brown.

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After the fish is fried, do not serve it, then put the chopped green onion, ginger and garlic, and continue to shake the pan to stir fry the flavor.

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Then mix in the yellow wine, and then mix in the red soy sauce, no red soy sauce, use soy sauce and old soy sauce instead.

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After stir-frying the flavor, add but the fish body of room temperature water. Don't use too much water as yellowtail is very easy to cook.

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7

Seasoned with the right amount of salt, vinegar and sugar, gently stir to mix well, cover the pot with a lid, and when the water boils, turn the heat down to simmer for about ten minutes. Then you can change to medium-high heat to collect juice can be.

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