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Common practice of cold mixed vegetables?
Mixed salad

Cold mixed vegetable is a delicious food, the main raw materials are 30 grams of vermicelli, 30 grams of kelp (fresh), 30 grams of carrots, 50 grams of bamboo shoots and so on.

Chinese name

Mixed salad

Main ingredients

Vermicelli, kelp, carrots, bamboo shoots, dried citron, celery and lettuce.

condiments

onion

seasoning

Keywords salt, monosodium glutamate, white sugar, linseed oil,

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Practice: Prompt nutritional analysis of nutritional components.

Materials:

Ingredients: 30g of vermicelli, 30g of kelp (fresh), 30g of carrot, 50g of bamboo shoots, 30g of dried citron, 50g of celery, 30g of lettuce, 30g of onion (white peel), 3g of seasoning: salt, 3g of monosodium glutamate 1 g, 3g of white sugar, 5g of linseed oil, 5g of Chili oil and sesame oil.

Practice:

1. Bamboo shoots, shredded kelp and vermicelli are put into boiling water to stop growing, then taken out and cooled; [ 1]

2. Shred dried tofu, carrots, lettuce and celery; [ 1]

3. Put the ingredients in the same dish, pour seasoning on it one by one according to personal taste, and mix well when eating.