Fish roe kneading has a long history. Handmade, shaped like a small fish, hence the name. Because it is rubbed by hand, the entrance is smooth and not sticky, and it can be eaten in soup or dry. The raw materials are buckwheat noodles, highland barley noodles and wheat noodles, which are determined by the consumer. It is very common to rub roe in Zhangye, which has always been a favorite place among local snacks, and practices vary from county to county. In some areas of folk music and Shandan, there is a kind of highland barley noodle fish with unique characteristics. This kind of highland barley noodle fish is characterized by its length, about 40 cm. Skilled local women can rub four pieces with both hands at the same time. After cooking, it can be served with garlic paste, Chili noodles and vinegar, and it will be delicious without food.