Does yellow bonefish have thorns
There is a large thorn on each side of the yellow bonefish jaw, and the edges are fine barbs, sharp and sharp, and poisonous. In addition to these two large thorns, there are very few thorns on the body, and when cooked with chopsticks, the fish meat comes all the way down, leaving only a spine bone in the center, especially suitable for the elderly with bad eyes and picky eaters children to eat.
Yellow Bone Fish poisonous
Yellow Bone Fish spines are poisonous, but the toxicity is not strong, eaten all right, if you are stabbed, there will be a kind of burning pain, and unlike the sharp edge cut to soon stop hurting, after being stabbed it will hurt about 3-5 minutes.
Although this fish is delicious, but it is slightly toxic, there are some people do not eat, according to the experience of the elderly, the yellow bone fish for the "hair" food, so there are chronic chronic illnesses, such as bronchial asthma, lymphatic tuberculosis, cancer, lupus erythematosus and stubborn itchy skin disease, avoid eating or eat with caution. Avoid eating with the Chinese medicine thuja.
Chinese herbal medicine records: yellow bone fish is sweet, flat, slightly toxic. But this poison is harmless to the human body, so, do not need to care, in addition to some people can not eat, its effect is still good: diuretic, edema, dispel wind, sober. Especially for edema effect is good, "Materia Medica": "boiled food to eliminate edema, diuretic."
Does yellow bonefish have parasites
First of all, all animals have many parasites, but not all of them are harmful, and there are not many parasites that can really cause serious illness or death.
Also, all animals have a self-purification system. A small number of parasites that are eaten do not cause any symptoms because they are self-purifying (the same is true for us humans, a significant number of people get roundworm disease and it goes away).
Also, it is not true that eating worms at any time is a cure: worms cause disease only a few times in their life.
However, deaths in the wild from parasitic organisms are actually quite common. It's much higher than we thought! The good thing is that they reproduce quickly, so that the species is in dynamic equilibrium.
It should also be noted that the parasite is almost indigestible! It has a very thick keratin or specialized skin structure.
Finally, it is advisable not to eat the animal raw!
Yellow Bonefish Tofu Soup Recipe
Yellow Bonefish is a relatively less polluted fish because it is not suited to live in polluted water. In addition, its meat is tender, has few spines, and has fairly high-quality protein. This yellow bonefish tofu soup is even more golden, not only flavorful, but also plant protein and animal protein completely combined. Now the yellow bone fish tofu soup of many different practices are introduced as follows, see which practice is more suitable for you.
Yellow bone fish tofu soup practice a
Ingredients: yellow bone fish 5, tofu 350g, cooking wine, salt, green onions, ginger, pepper each moderate.
Preparation: wash the yellow bone fish, tofu cut into small cubes. Ginger cut into thin strips, small onions cut into scallions.
Practice: pour peanut oil in the pot, ginger stir fry. Add the yellow bone fish and fry on one side. Add appropriate amount of cooking wine and 1 liter of tap water and boil over high heat for 5 minutes. Pour in the tofu cubes, add the right amount of salt and bring to a boil. Turn off the heat and sprinkle with pepper and chopped green onion. Serve in soup bowls.
Yellow Bone Fish and Tofu Soup Practice 2
Ingredients: yellow bone fish, tofu, mustard greens, ginger, chicken essence, salt each moderate.
Preparation: yellow bone fish kill, deal with clean. Mustard greens washed and cut off, it is best to cut diagonally, so that the vegetable juice will flow into the soup in the shortest possible time. Tofu cut into large blocks. Sliced ginger.
Practice: boil a pot of water, water boiling yellow bone fish, tofu, mustard stalks and ginger slices into the water, covered with a lid to boil; boil mustard leaves all poured down, and then covered with a lid to boil; the second boil can lift the lid, so that the leaves will not be yellow. Continue to cook for 2 minutes, and finally add a little chicken powder and salt can be.
Yellow bone fish tofu soup practice three
Ingredients: yellow bone fish, tender tofu, ginger, green onions or cilantro.
Preparation: yellow bone fish kill good, clean. Burn hot oil, the yellow bones of the fish carefully into the yellow bones of the fish is particularly delicate, so frying with a small fire will be slightly yellow on both sides.
Directions: Take the soup pot with the right amount of water to boil, will fry the yellow bone fish and ginger together into the medium heat and slowly cook for 5 minutes, this fish is very tender, do not have to cook for too long, the soup can be slightly white. Cut the tofu into small pieces, put into the soup and cook for 5 minutes, sprinkle in chopped green onion or cilantro, add salt and pepper to taste.
Yellow bone fish tofu soup practice four
Ingredients: yellow bone fish two, water tofu a piece of tomato, a tomato, green onion, ginger, garlic, pepper each moderate.
Preparation: yellow bone fish washed, with cooking wine, soy sauce, marinated for 5 minutes. Tomato slices, tofu cut block.
Practice: frying pan heat, add ginger, garlic, burst incense, put the yellow bone fish slightly fried, frying incense when adding water, high heat cooking fish 5 minutes, until the fish soup milky white, add tofu, tomatoes, high heat boil, turn to low heat, simmer for 10 to 20 minutes, add green onions, pepper, out of the pot can be.
Preparation points:
1, yellow bone fish dorsal fin has several hard spines, if you are stuck, the feeling is not a joke. So it is best to buy fish when the fishmonger and remove;
2, if you like the taste of fish soup, then in the soup can be cooked before the fish micro-frying; but the summer soup light point instead of appetizing, so the method of frying in the fall and winter is more applicable.