How to make Guangxi Sophora Flower Sugar Water:

1. To make Sophora Flower Sugar Water, first soak the Sophora japonica flowers and rice in water, then mix them together and grind them into rice milk, and then Pour water into the rice milk and cook it into a paste. Finally, pour the rice milk into cold boiled water through a colander, then filter the cold boiled water and pour brown sugar water into it.

2. If you want to make sophora flower syrup at home, you must first prepare an appropriate amount of rice, sophora flower and brown sugar. Then soak the rice in clean water for five hours and then soak the sophora flowers in water until soft.

3. Then take the rice and sophora flowers out of the water and mix them together for grinding. After the rice and sophora flowers are ground into rice slurry, add an appropriate amount of water to the rice slurry. It boils down to a paste.

4. Then prepare a colander and pour the rice milk into the cold water through the colander, so that the rice milk that turns into a paste will fall into the cold water one by one. Finally, add water to the brown sugar and boil it to make brown sugar water. After it cools, pour it into the same bowl as the rice milk.