Mangosteen can be put in a fresh-keeping bag, leaving a little air, then tied tightly, and stored directly in the freezer. The temperature can be maintained at 5-8 degrees, which can generally be stored for 10 day, and stored at room temperature for only about five days. It is rich in nutrients and has a good nourishing effect on the body, especially for people with weak constitution, and can be made into juice to drink at ordinary times.

Mangosteen preservation

Preservation time: If mangosteen is preserved at room temperature, the preservation time will be relatively short, generally only about five days.

Storage temperature: Mangosteen is sensitive to temperature. The best low temperature should be controlled at 5 to 8 degrees Celsius. Generally, it can be stored for 10 days, but the taste will drop, so it should be eaten as soon as possible.

Preservation in fresh-keeping bag: If you keep mangosteen daily, you can put it in a fresh-keeping bag, leave a little air, then tie it tightly and store it directly in the refrigerator, which can effectively prolong the preservation time.

A large number of mangosteen storage: Mangosteen are usually sold in air curtain cabinets, and another is stored in freezers to keep fresh, moisturize and replenish water, and control oxygen.

Mangosteen edible

Mangosteen is rich in nutrients, including protein, lipids, etc., so it has a good nourishing and nourishing effect on the body, especially for people with weak constitution.

Mangosteen is a particularly good fruit. The best way to eat it is to make it into juice, which is very delicious, especially in summer when it is refrigerated in the refrigerator for a while.