Ingredients ?

Pipa legs 12 pcs

Potato 1 pc

How to braise chicken thighs in pressure cooker ?

Soak chicken thighs in water to thaw, cut potatoes into cubes and slice onion, ginger and garlic. Chicken thighs thawed and cut two cuts good flavor.

Pressure cooker pour oil and put onion, ginger, garlic, chili, rock sugar, hawthorn, stewed meat material (stewed pork ribs packet inside the common cinnamon, star anise, peel and so on) pour soy sauce, soy sauce, cooking wine, salt, cumin powder.

Put the chicken thighs in, then put the potatoes, use chopsticks to mix the seasonings and ingredients.

Cover the lid and select 15 minutes, when the time is up, open the lid loosely. If the flavor is light then add salt and stir out of the pot.