1, soaking, if you buy live river shrimps from the market, you can put a small amount of salt in the water, soak the river shrimps for 10-20 minutes, so that they can spit out all the sediment and dirt, and then rinse them with water. After buying fresh shrimps for shearing and washing, some whiskers are cut off first and then washed like this. Remember to wash it several times, which can also play a little role in sterilization and disinfection, and the washed river shrimp will be more translucent.

2. Brush the belly of shrimp. If there are higher requirements for the cleaning of river shrimp, you can brush the belly of river shrimp with a small toothbrush.

3, go to the shrimp line, shrimp rectum is full of dark brown digestive residue, containing bacteria. When cleaning, the front part of the head can be cut off with scissors, and the residue in the stomach can be squeezed out. The shrimp is cooked until it is half-cooked, and the shell is peeled off. At this time, the back muscles of the shrimp can be easily turned up, and the rectum can be removed and processed into various dishes.