Ingredients: 250 grams of bean sprouts, 25 grams each of winter bamboo shoots and mushroom slices, 100 grams of coriander segments, fresh soup, 100 grams of salad oil, 15 grams each of green onion and ginger, 10 grams of cooking wine, and 50 grams of soy sauce. , appropriate amounts of refined salt, monosodium glutamate, and pepper oil.

Method:

1. Soak the bean shoots in boiling water, add alkaline water to wash away the oil, rinse with clean water, and squeeze out the water. Cut into segments.

2. Add oil to the pot and when it is cooked through, add the bean sprouts and fry them until golden brown. Remove the purifying oil.

3. Add oil to the wok, stir-fry the onions and ginger, add refined salt, fresh soup, MSG, cooking wine, soy sauce, and fried bean sprouts, bring to a boil over high heat, adjust the taste, and switch to Wen Heat until the sauce is thick, pour pepper oil over the pan and serve.

Features: thick juice and rich flavor. Savory and delicious.

Hope you like it!