"Four Happiness Dumplings" adds a joyful and warm atmosphere to the banquet with its symbol of auspiciousness and reunion. This dish can not only bring people a happy and harmonious feeling, but also expresses the earnest blessing, so that the guests and hosts are happy, **** enjoy the good moments, leaving good memories. Four happy balls can be regarded as the most popular auspicious dishes.

Sixty Pills

Speaking of Weifang's Four Happiness Meatballs, not to mention the city of Weifang, Weifang, as the world's kite capital, since ancient times, there are many legends, according to legend, Zheng Banqiao was here when seven years as a governor, we know that he loves the people as a child, honest and incorruptible, but he likes to eat the Four Happiness Meatballs, but very little is known. I'm not going to talk about it, but I'm going to talk about the Four Happiness Dumplings.

Sixty Dumplings

Old Weifang people talk about eating, but also eat, eat, people here have their own understanding. And the four joy balls, has also been made Weifang four hard dishes first. Four happy balls, because there are four main ingredients, respectively, sweet sun-dried large seaweed, meat, egg paste and fungus, the good pills to take a chopstick from the center of an instant split into four halves, so the name comes from this.

The four happy meatballs is the back of the elbow meat first frozen, and then take out the melting, melting just enough to be able to cut the movement of the first cut a large piece of meat, and then cut the large piece of meat long strip, and finally cut into four square small dices of meat. Also add steamed egg cake sub, also cut into and meat diced about the same size, add soaked seaweed and fungus, plus a small amount of wine, sugar, salt, starch, with then add egg whites and mix well, what 108, evenly on the good, down to the frying pan fried when it is best to first fry a very small, fried and tasted salty and bland.

Sixty meatballs

With two hands, the meat mixture like clutching snowballs like clutching up, each about 6 to 8 centimeters, as far as possible to clutch the same size, so that when the frying is good to grasp the degree of cooked, but also on the table when it is also beautiful, deep-fried to 6 mature or so can be, but also with almost 5, 6 minutes. Fish out of the oil control, with the kind of supermarket into a roll of tearing bags every four a bag bag put in the refrigerator or freezer to freeze up.

Eat when it is best to take out in advance to thaw a little frozen, and then prepare a large bowl of chicken broth, put the four balls inside the large bowl, and then the large bowl containing the balls and chicken broth put the pot on the steam, about the opening of the pot to be steamed for 30 to 60 minutes, and finally take out, add sesame oil, taste the chicken broth is not salty, you can add a little salt, my mother's own first time to do it is to the meat to put too much salt put when frying, but also did not taste, and finally those tetrapods, the meat is not a good idea. did not taste, and finally those four happy balls are when the big head of the balls under the noodles when added inside to eat, and then asked my grandpa said to adjust the filling to add less salt, get a small fry tasted salty on the line, and then finally in the soup to adjust the flavor.

Four Happiness Meatballs