2. Benefits:
(1) Prevention and treatment of chronic diseases in middle-aged and elderly people: Flower nail contains vitamins such as protein, fat and carbohydrates, amino acids and taurine, which is a low-calorie and high-protein food and an ideal food for prevention and treatment of chronic diseases in middle-aged and elderly people.
(2) Inhibition of cholesterol decline: Anthurium japonicum has the function of lowering serum cholesterol, and has the unique function of inhibiting cholesterol synthesis in the liver and accelerating cholesterol excretion, thus lowering cholesterol in the body.
(3) Enriching essence and moistening viscera: Flower nail meat has the effects of nourishing yin, improving eyesight, softening and resolving phlegm, and can play the role of nourishing essence and moistening viscera.
3. Disadvantages:
(1) may cause diarrhea: the flower nail is cold. Eating the flower nail every day may lead to stomach deficiency and cold, affecting digestive function, and prone to vomiting, diarrhea, abdominal pain and other symptoms. If the flower nail is not fully cooked, it will be eaten by parasites, which will seriously affect your health.
(2) It may cause allergy: When taking too much flower nail, it will increase the allergic symptoms of people with allergic constitution, such as rash, itchy skin, redness, asthma and even dyspnea, which will aggravate the allergic phenomenon.
(3) It may cause heavy metal poisoning: the flower nail lives in shallow sea. If the shallow sea is polluted, the heavy metal in the flower nail may exceed the standard, which may lead to the accumulation of heavy metals in the body and seriously affect the body, which may be manifested as memory loss and osteoporosis.