Accessories: 500g of water, 50g of red dates, and 0g of medlar10g.

The practice of tremella decoction:

First, soak the tremella for about 20 minutes. If you want to soak in hot water 10 minute, wash it and tear it into small pieces, put it in a pot with good water for 20 minutes, and then add jujube and medlar.

② Then, simmer for 20 minutes and add rock sugar.

3 boil it into a sticky feeling, and it will be fine.

(4) put it in the refrigerator for cold storage, and it tastes excellent in summer.