Share tips on how to braise turtle?
1, most of the turtle long yellow paste, yellow paste is the turtle fat, slippery, tender yellow, more in the middle of the limb muscles, d fat and with a fishy odor. Snapper open cover cleanup, be sure to scrape the fat with a knife to remove the fishy odor.
2, cooking process add green onion, ginger, cooking wine can also go fishy.?3, after the initial processing of the slaughter, chopped into pieces, into the pot add white wine, or Huadiao, tea water, stir-fry until the water evaporates and dries up, remove the flying water can be deodorized. Note that when stirring do not put oil.
4, slaughtered clean turtle, gutted and put in a frying pan gently over the oil, the effect of deodorization is also very good?
5, wild snapper slaughtered, take out the internal organs, pay attention to retain a good gallbladder, take the bile; snapper all washed, with the bile plus a small amount of water, evenly coated in snapper, after 2-3 minutes, cleaned with water, so that the processed snapper, no matter what to do cooking soup, not only no fishy flavor, taste more fresh.
The practice of turtle stew?
Materials: Take the lake produced live turtle 1 (about 1 kilogram or so).
Take half of raw chicken (about 200 grams) onion, ginger, garlic slices a little as ingredients.?
Prepare 50 grams of broth, 10 grams of cooking wine, 3 grams of refined salt, 2 grams of monosodium glutamate (MSG), 30 grams of peanut oil, 5 grams of sesame oil, and 2 star anise as seasonings.?
1, the live turtle chopped head, control blood, wash and put into boiling water slightly scalded out, scrape the black skin, and then into the boiling water for about 5 minutes out, uncovered hard cover, remove the organs, chopped claw tip, the turtle, chicken chopped into squares, blanch with boiling water.
2, scrape off the hard cover of the dirty thin skin.?
3, spoon into the peanut oil, with a high fire heat, into the onion, ginger, garlic, star anise stir-frying pot, after the aroma of cooking broth, cooking wine, under the turtle, chicken, boiling to the foam, change to medium fire for about 45 minutes, to the turtle, chicken cooked, soup was milky white, move to the high fire, into the salt, monosodium glutamate, sesame oil, adjusted to taste that is complete.
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