Main Ingredients

Pork

240g

Supplementary Ingredients

Peanut Oil

Amount

Salt

Amount

Long Soy Sauce

Amount

Meat & Fish

Amount

Spice Oil

Spice Oil

Spice Oil

Spice Oil

Sweet and Sour Sauce

Sweet and Sour Meatballs p>Amount

Sugar

2 tbsp

Vinegar

1 tbsp

Pepper

Amount

White wine

Amount

Starch

Amount

Scallion

Amount

Ginger

Amount

Steps

1. pork elbow chopped into mud,

2. meat filling with a little taste of fresh seasoning, add a little salt, white wine, pepper, a little minced onion and mix well, the salt can not be added a little bit of ah, to adjust the taste of a little bit of salty will be tasty, the dish is mainly sweet and sour taste

3. ready to prepare the water starch, about 100 grams of water with two large tablespoons of Starch standby,

4. meat mixture many times to add water starch, hand clockwise stirring, this is very critical, tips, oh, do pills with the hand mixing filling can make the pills fluffy, good taste,

5. pan into the peanut oil, 5 minutes hot, right-handed spoon to scrape the pills on the top of the left hand, slightly rounded with a spoon,

6. right-handed spoon to scrape the pills into the frying pan

7. Fry the balls into a golden brown over medium heat,

8. Fish out, this is the fried balls

9. chopped green onions and ginger

10. pot of oil out of the bottom of the oil to stay a little bit, add green onions, ginger, burst incense,

11. and then add soy sauce and taste of fresh burst incense

12. add the right amount of water, and then add sugar, vinegar, and then add sugar and vinegar. Sugar and vinegar about 2:1, boil can taste, according to their own taste adjustments,

13. thickening with water starch, dripping sesame oil can be

14. the fried pills in the pan and mix well, you can plate up

15. good sugar and vinegar pills