First, stir-fry shrimp with long beans.

Composition:

Long beans, shrimp skin, minced garlic, Chili sauce, oil and a little salt.

working methods

1. Wash and cut the long beans, and mash the shrimps.

2. Stir-fry minced garlic and shrimp.

3. Add Chili sauce and long beans and stir fry.

4. Add salt and water, cover the pot and stew until the long beans are cooked and soft, and the water is dried.

Second, the home-made long beans

material

Ingredients: beans

Ingredients: salt, soy sauce, garlic seeds, dried peppers, edible oil and Ye Dan original hot sauce.

working methods

(1) Cut long beans into three sections and garlic seeds into three petals.

(2) Boil a pot of boiling water, blanch the long beans, and then drain.

(3) Pour oil in a hot pot, pour in long beans and fry until the tiger skin is covered.

(4) Knock the fried long beans once, stir-fry the garlic and dried peppers, and add the original Ye Dan hot sauce to stir-fry.

(5) Add light soy sauce and stir fry with a little salt.

Third, fried shredded pork with beans.

material

150g long bean, 50g shredded pork, 2 garlic, 1 tsp salt, 1 2 tsp fresh chicken powder, 100㏄ water, a little salt and1tsp white powder.

working methods

1. Put the shredded pork into a large bowl, add all the marinades and mix well. Marinate for about 10 minute.

2. Wash the long beans, remove the head and tail and cut into sections; Wash garlic, peel and cut into powder; Spare.

3. Pour a proper amount of oil into a hot pot and heat it. Add minced garlic to make it fragrant, then add shredded pork and long beans and stir-fry evenly over medium heat. Add all seasonings and mix well, then cover the pot and simmer for about 3 minutes.