Main ingredients

Chicken wings

10 pieces

Accessories

Coke

Appropriate amount

Ginger

2 slices

Garlic

2 cloves

Scallions

A little

Salt

Adequate amount

Soy sauce

1 tablespoon

Dark soy sauce

Cooking wine

A little

Steps

1. Prepare the required materials.

2. Wash the chicken wings and use toothpicks to poke some small holes in the wings.

3. Chop ginger, garlic and green onions.

4. Place the chicken wings on the plate, then add ginger, garlic, and green onions.

5. Then add salt, soy sauce, dark soy sauce, and cooking wine.

6. Marinate them all with your hands for 15 minutes.

7. Pour cooking oil into the pot and heat over low heat.

8. Put the marinated chicken wings into the pot and fry until soft.

9. Add an appropriate amount of cola and bring to a boil until the cola and chicken wings are even.

10. Simmer over low heat until the soup thickens and then turn off the heat.

Tips

Use low heat when frying the chicken wings to prevent the chicken wings from burning the bottom. After adding cola, if you feel that the color is not dark enough, you can add a little dark soy sauce to adjust the color.