Usually, the materials include eggs, radishes, potatoes, kelp, konjac, fish balls, bamboo wheels, etc. Each of these materials is placed in an iron griddle pot that is not connected with each other, and the broth boiled with kelp and mullet flowers is slowly cooked.
The efficacy of Guandong cooking
The effect is to keep out the cold and cook in Guandong. The soup is very delicious, and the meatballs are very real. There are many dishes that can be put in it, which can be eaten as snacks or as staple food to satisfy hunger. Your business is booming, and the return rate is high. The word Guandong Cooking means cooking with the flavor from Kanto, with a typical Kanto local taste. The main raw materials are deep-sea fish and fresh vegetables, etc., and it is specially processed.
It forms various shapes and tastes, and is finally made by stringing bamboo sticks. Therefore, it combines the advantages of beauty, deliciousness, freshness and convenience, and it has been widely circulated among the people in Muromachi era in Japan.