Ingredients: appropriate amount of white radish (small)

Seasoning: appropriate amount of white sesame seeds, appropriate amount of salt, appropriate amount of star anise, appropriate amount of pepper, appropriate amount of water, appropriate amount of five-spice powder

Steps:

1. First prepare the thin white radish.

2. Then pull off part of the radish and wash it.

3. Then boil a pot of salted water, add an appropriate amount of star anise pepper and cook until the flavour.

4. Then soak the radish in salt water for a day.

5. Then put the radishes on the windowsill to dry.

6. Rub the sesame powder into the dried radish. You only need to grind the fried sesame seeds into powder with a rolling pin.

7. Sprinkle the dried radish with a lot of five-spice powder and sesame powder, and knead both into the radish like kneading dough.