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How to eat sauced duck?
If it is a boiled salted duck, put it in a container, then cover it with a fresh-keeping bag and heat it in a microwave oven for 3-5 minutes (depending on the size of the duck).

If you eat raw salted duck, you should prepare tin foil in advance, then wrap the salted duck petals in tin foil and put them in the microwave oven for heating, turn the heat to high for 5 minutes, take out the roll for 6 minutes, and it's OK!

How to steam the sauced duck?

Microwave heating salted duck

1. Wash and dry the whole duck. Add 150Ml water into the pot, and mix with soy sauce, star anise, star anise, ginger slices, sesame oil, rice wine and scallion to make a thick marinade (spiced powder can be used instead of star anise cinnamon). Marinate the duck in the pot for 4-5h, and the longer the time, the better.

2. Heat the marinade in the microwave oven, cover the small pot, heat it with strong output power for 5 minutes, turn the duck over and pour the marinade, heat it for 2 minutes, then turn the pot over and pour the marinade, heat it for 2 minutes, refrigerate it, and cut it into a wallboard pot.

3. Put some bamboo shoots and ginger slices and steam them in water. If it's a salted duck, it's not delicious just by steaming it out of the water. You can put all the domestic ducks on the steamer of the rice cooker, and add water and rice wine to the rice cooker, so it is not easy to cook the domestic ducks.

Steamed tofu with salted duck

1. Buy salted duck and wash it. Sprinkle a small amount of white sugar and chicken essence, sprinkle a small amount of rice wine, add onion and ginger slices, steam in the oven for 30 minutes, and take a whole piece and slaughter it for later use.

2. Slice the tofu, put it neatly on a plate, sprinkle a little monosodium glutamate and chicken essence, put the sliced salted duck on the stove and steam it for 10 minutes.

How to eat sauced duck?

Method 1: Pour the oil into the pot, add a little garlic and ginger slices and stir fry. Add the duck into the sauce and stir fry for two minutes, add a spoonful of rice wine, add a little vinegar, sugar and water, stir fry for three minutes, and add a little monosodium glutamate to taste. It tastes delicious when fried like that.

Method 2: sauce duck, wine and peanuts.

Mode 3: Sauced duck and Coca-Cola snacks.