Pop fried eel home practices:

Materials: ginger, 2 cloves of garlic, 2 tablespoons of cooking wine, cooking oil, 280g eel section, chives (non-essential), 2 red pepper, 4 green bell peppers, millet chili pepper, 2, soy sauce moderate, a small amount of vinegar.

Steps:

1, the market to buy eel, scalded to remove the bone; if not scalded can also be.

2, eel cut into sections to add the appropriate amount of sesame oil and cooking wine marinade for 5 minutes; ginger shredded, garlic cut into small pieces, millet chili cut into small pieces.

3, red pepper green pepper with a frying pan on medium heat to fry the tiger skin-like, sheng out standby.

4, put the oil, garlic and ginger millet pepper burst incense; open high heat, add the cut eel segment stir fry for 2 minutes.

5, add the prepared red pepper green pepper stir-fry over high heat for 2 minutes, add the appropriate amount of soy sauce, salt, a small amount of vinegar seasoning, continue to stir-fry for about half a minute to taste.

6, pour in the prepared leeks mix well ready to pot.

7, a delicious fried eel section out of the pot.