Corn egg drop soup
Ingredients: corn kernels, eggs, butter, starch, sugar and sesame oil.
Practice:
1. Beat the eggs and stir evenly, and wash the corn kernels;
2. Put butter and corn kernels in a pot, and turn on a small fire to mix them;
3. Add a proper amount of water, boil it, turn to medium heat and cook for 10 minute, and add sugar;
4. After the sugar is dissolved, slowly pour in the egg liquid;
5. Add water starch, and finally drop two drops of sesame oil and mix well.
Fish-flavored chiba bean curd silk
Ingredients: Chiba bean curd 150g, auricularia auricula 50g, pepper 30g, carrot 50g, garlic 50g, dried red pepper 50g, sugar 1 tsp, white vinegar half a spoonful, old vinegar 1 tsp, salt 2g, pepper a little, water starch a little, light soy sauce 1 tsp.
Practice:
1, Chiba tofu cut into filaments. Add a little dry starch and mix well.
2, fungus soaked hair washed and cut into filaments for later use. Shred carrots. Wash the pepper and shred it.
3. Put soy sauce, pepper, salt, sugar, vinegar and garlic in a bowl to make fish-flavored juice.
4, hot oil from the pot, stir-fry the dried red pepper, stir-fry the tofu for a while.
5. Stir-fry shredded carrots. Stir-fry with shredded auricularia auricula.
6. Pour the fish sauce into the fire and stir well. You can taste it and then put the seasoning.
7. Pour in water starch until it is thick.
Shrimp with double peppers
Ingredients: one green pepper, one red pepper, 200g shrimp, a little salt.
Practice:
1, remove the shrimp line from the shrimps, add oil to the hot pot, add the shrimps, oil and shape them, and then take them out for later use.
2. Add the green pepper to the fire, stir-fry and add salt, then add the shrimp and stir-fry for a few minutes.
Lanren braised fish
Practice:
1, cut grass carp into pieces with a thickness of about 2cm, and marinate with cooking wine, shredded ginger and salt for 30 minutes;
2. Add appropriate amount of oil to the pot to fry ginger slices, garlic slices and fragrant leaves, pour in sauce, cooking wine, soy sauce and braised soy sauce, add sugar and salt, and add appropriate amount of water;
3. Bring to a boil over high fire, add fish pieces and shallots, cover them, and cook over high fire for 10 minute, until the soup is almost dry. Sprinkle appropriate amount of chicken essence (omitted) and coriander out of the pot.
Fried pork liver with cucumber
Ingredients: 300 grams of pig liver; 3 Japanese cucumbers; 3 red peppers; Raw powder; Ginger; Raw pumping; Garlic; Pepper; Sesame oil; Cooking wine; Proper amount of onion
method of work
1 Wash and drain pork liver, slice it, add a little raw flour, salt, pepper, cooking wine and a few drops of sesame oil, mix well and marinate for 30 minutes.
2. Slice the cucumber, obliquely cut the red pepper into circles, shred the ginger, flatten the garlic and cut the onion.
3. Put oil in a hot pot, add red pepper rings, shredded ginger and garlic, and stir-fry them with hot fire.
4. Add the marinated pork liver and quickly stir-fry until it is 80% mature.
5. Pour in cucumber slices, add appropriate amount of salt and stir fry quickly for about two minutes.
6. Add soy sauce and chopped green onion and stir well.
Fried spicy pork tripe
Ingredients: pork tripe, magnolia slice, cucumber, red pepper, salt, white sugar, bean paste, ginger, green onion, chicken essence, pepper, vinegar, pepper and vegetable oil.
Practice:
1, wash the pork belly, cook it for 78%, take it out and slice it;
2. Wash the magnolia slices into thin slices; Chopped onion and ginger; Wash cucumber and slice; Removing pedicels from red pepper, washing seeds and shredding;
3. Ignition in a pan. When the oil is 70% hot, stir-fry Jiang Mo, chopped green onion and dried pepper, add pork tripe, salt, white sugar, Pixian bean paste, magnolia slices, cucumber slices, shredded red pepper, vinegar and pepper water, and then take out the pan.
Sautéed Beef with Chili Sauce
Ingredients: 200g beef, 50g ginger, 50g dried pepper, a little salt, a little chicken essence, 3g soy sauce, 9g raw flour, 3g peanut oil, 3g cooking wine, a little garlic and a little shallot.
method of work
1. Wash the ingredients for use.
2. Dry Chili peppers for later use
3. Light soy sauce, raw flour and cooking wine for later use
4. Cut the beef into 0.2 cm thick according to the straight lines, stir it clockwise with 6 grams of raw flour, a little peanut oil, soy sauce and cooking wine, and marinate for 10 minute.
5. Soak dried peppers in warm water for 5 minutes.
6. Hot pot cold oil, saute ginger and garlic.
7. Saute ginger and garlic. After smelling the fragrance, stir-fry the beef for one minute.
8. About 5 ripe, pick it up for use.
9. Dehydrate dried peppers for later use.
10. Stir-fry the pot. Just picked up the dried peppers.
1 1. After smelling the pepper, put the picked beef back into the pot and stir-fry for one minute, add a little salt, chicken essence and 3g raw flour and mix with a little water.
12. Put in the onion and turn off the fire.
13. Dishes can be served.
Braised ribs with rice cake
Ingredients: ribs, finger rice cake, oil, onion, ginger, garlic, Chili powder, fragrant leaves, star anise, salt, sugar, chicken essence, cooking wine and tomato sauce.
Practice:
1, ribs washed and drained.
2. Pour a little salad oil into the pot, and put the ribs into the baking oil.
3. Add garlic, onion, ginger, star anise, fragrant leaves and Chili powder.
4. Stir well and add sugar, cooking wine and soy sauce.
5, add water (submerged in the pot), cover and simmer.
6, after the first fire, small fire, burn until the ribs are soft and rotten.
7. Add the right amount of salt and tomato sauce, and finally add the rice cake and burn it for another five minutes, then turn off the fire and serve.
Snack pigskin
Ingredients: two spoonfuls of homemade fermented soybean, three pieces of pigskin, a little cooking oil, a little onion, a little ginger, a little garlic, a little green pepper, a little cooking wine and a little chicken essence.
Practice:
1, clean the hair on the pigskin, wash it, and cook it in a pot 15 minutes.
2. Cut the cooked pigskin into strips for later use.
3. Heat the oil in the pot, stir-fry the onion, ginger and garlic, and stir-fry the lobster sauce.
4. Add chopped pigskin and cooking wine and stir fry for one minute. Add green and red pepper and stir fry for one minute. Pour in chicken essence and mix well.