I like shrimp very much, and I usually cook it. I prefer the following methods, which are simple and delicious.

1. Stew shrimp sauce with pickle juice. Wash the shrimp paste, cut it into large pieces, add the pickle juice, boil the water, and steam the prepared shrimp paste.

2. Boil the tofu in the shrimp paste, add the oil to the shrimp paste, turn it over twice, immediately add cooking wine and soy sauce (add a little sugar), then add the tender tofu to boil and sprinkle with chopped green onion.

Third, it is similar to the second one.

In addition, you can also cook salted shrimp, which should be wrapped in flour and fried. It's annoying. It sucks too much oil. I don't usually do it.