Preparation materials: 800g of grass carp, oil and salt, chili peppers, ginger and garlic, rice wine brewing appropriate amount.

What is the practice of wine lees fish

1. First of all, cut the fish into segments, take a honey pot, in the fish and salt into the jar to let it marinate for a period of time.

2. Then take the dried fish out of the honey pot, wash the salt flower on the surface with water, and soak it in water.

3. After soaking for about an hour to get all the impurities and spoils out of the fish, you can put it into the steamer to steam.

4. After steaming, take it out and put it on the side to dry. Then put a proper amount of oil in the pot, the oil should be put a little more, and when it is hot, put ginger and garlic.

5. Then cut the chili peppers into julienne, put all the chili pepper julienne into the pot (here you need red chili peppers). Then pour in the wine. Turn up the heat.

6. Then in put the fish pieces into the pot, put some chili oil and seasonings, turn the heat to low and simmer for 3 minutes.

7. After all the water in the pot has evaporated, put in some salt or sugar according to your taste.

8. Then find a clean glass jar, put all the liquor bad fish into the glass jar, wrapped with plastic wrap, cover and do not move to let it marinate for 1 week.

9. After a week, you can eat, remember to use a clean spoon or chopsticks when you take it out.

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