Don't underestimate casings, not all animal intestines can be used to make casings. Generally, sausage is mostly used in the production of casings in Northeast China, including Inner Mongolia. Pig intestines are widely used in southern and central China. In addition, Harbin's little belly. If it is ordinary boiled sausage, the animal casing will feel a little crispy when eaten, and it can also taste the small intestine, which has a unique flavor. However, the practice of red sausage is not the same as that of boiling sausage. The difference is that it has two unique processes: baking and smoking.

In addition to natural animal intestines (such as smoked sausages with short shelf life sold in general vegetable markets), casings are also processed by artificial casings. Artificial casings are divided into nylon casings (inedible, such as red ham sausages) and protein casings (edible, such as corn sausages). Spicy sausage is a delicious food that Sichuan people make every winter, and it is also a new year's dish. As a Sichuanese, I made a video of authentic Sichuan spicy sausage. Look at the video and you will know how to make it. If the sausage you eat is 75 yuan a catty or the sausage ordered by a restaurant with more than 3 stars, it can be said to be a sausage casing. Generally, the sausage casing is made of sheep intestine film. When making sausages, there is some meat and some materials, and there are some films on the broth surface, which can also be enema. Harbin sausage likes garlic sausage best, and its taste is very unique. Sometimes homemade hamburgers with sausage are absolutely more delicious than American hamburgers, and gathering with friends is also a very popular dish.

When I was a child, I liked Cantonese sausage, which was sweet. But now it is found that there is no meat in Guangdong sausage, only something red, and it is suspected that it is not meat at all. Dare not eat any more. But maybe it's an illusion. The main raw materials of sausage are meat and sausage casings, especially pig or cow sausage casings, and starch and garlic are also needed. Of course, I'm not a professional, just saying a few things about the tastes I can taste. Harbin's famous sausage brand is Shang Wei Hong Chang. Ma Qian, a British businessman, established Binjiang Products UK Import and Export Co., Ltd. in Harbin, mainly engaged in livestock and poultry slaughter and meat processing, and introduced the processing technology of sausage from Russian technician Akinbins to produce sausage, which is the predecessor of Harbin Meat Joint Sausage.